1/11/2024 0 Comments Cherry blossom raindrop cakeYou can find them normally in a Japanese grocery store. Salt-pickled cherry blossom: A unique and flavorful ingredient that adds a subtle salty and tangy taste to the raindrop cake.Unfortunately, gelatine powder cannot be used as a substitute, as it won’t create the transparent look of the raindrop cake. Agar powder (白凉粉): A plant-based gelatin substitute that gives the raindrop cake its signature jelly-like texture.It is also a low-calorie dessert that is popular among those who are looking for a lighter alternative to traditional sweets. Since it doesn’t have a strong flavor of its own, it is often served with accompaniments such as kinako powder, roasted soybean flour, or sweet syrup to enhance its taste and texture. It has a soft, smooth, and almost jelly-like texture, and it is mostly made of water and agar-agar. Raindrop Cake has a very subtle and delicate taste, similar to a light and refreshing spring rain. To celebrate the Sakura season in Vancouver, I incorporated salt-pickled cherry blossom into my raindrop cake, resulting in a visually stunning and delicious dessert. It is often served with sweet accompaniments such as roasted soybean flour, kinako powder, and black sugar syrup. The dessert is shaped like a droplet or a raindrop, hence its name. It is a transparent, jelly-like dessert made from agar-agar and water. Raindrop Cake is a Japanese dessert that has recently gained popularity around the world.
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